Our Workshops Run Seasonally
We run these workshops to coincide with the harvests of our region's fruit. Follow us on socials for updates on next workshop dates.
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Mastering Dough
Olive oil is more than a finishing drizzle — it’s a flavour carrier, a texture builder, and a quiet powerhouse in the kitchen.
In this workshop, we explore how garden-grown botanicals, citrus, and spice can be infused into oil safely and beautifully.
What you’ll learn
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Fresh vs dried botanicals — what works best
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Heat vs cold infusion methods
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Flavour balance and pairing
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Storage, shelf life, and food safety
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How to use infused oils with bread, vegetables, and dips
What’s included
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Two infused oils to take home
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Tasting with fresh bread
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Infusion and pairing guide
Sunday 15 March 11:30am - 2pm
