Our Workshops Run Seasonally
We run these workshops to coincide with the harvests of our region's fruit. Follow us on socials for updates on next workshop dates.
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Our wild foraged plums have found a new life following their steeping in the sour birch Gin for 3 months. Nicknamed “party plums” they pack a punch and served in our sweet berry liqueur they are the perfect mimosa charger.
To serve, simply pop in a flute glass with a little liqueur and top with fizz of your choice.
38% alcohol ABV
200ml jar.
