Get Inspired

Apple Pie luscious liqueur made with real fruit from Batlow and inspired by cold misty winter days by the fire. Buttery goodness and cinnamon spices ensure this is perfect for a seasonal cocktail that everyone will love.  

Come taste a story. Come taste the soul of the Snowy Valleys with a visit to the Happy Wombat Hazelnut Orchard in Batlow. Cool climate berries flowers and nuts that capture the best of our terroir and are bottled in our luscious liqueurs range. Our all natural Hazelnut Liqueur is made with real ingredients and no added flavours, colours or preservatives.  It is the perfect drop form making an affogato, a loaded hot chocolate or any number of fancy cocktails. Sip it over ice or over ice cream, you choose.

We are thrilled to have picked up a swag of awards this year and be recognised alongside a raft of other incredible businesses working towards outstanding visitor experiences in NSW and beyond.  WINNER - Outstanding Visitor Experience WINNER - Outstanding Micro-Business After picking up two (yes 2!) awards at the Business NSW Riverina Murray awards in September for Outstanding Visitor Experience and Outstanding Micro-Business, we were then finalists in the state awards. In a big surprise we managed to win the top state award for Outstanding Micro-Business 2024 too. STATE WINNER - Outstanding Micro-Business AND On top of all this...

Part of our business rebrand has included the addition of food and beer. We've upped the game by serving up the region's best beer on tap and delicious stone baked pizzas all weekend.  Our "Pig's Skin" was the first ale to come off the taps, made with the same grain we use in our whisky including a light smoke and a citrus hop which gave it a hint of smokey bacon, thus the name.  Our Maple Bacon, apple and fig pizza with blue cheese and mushroom has also been the standout crowd favourite. Come down and try it for yourself. ...