This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.
Get your hands busy peeling, zesting, preserving and experimenting to harness the flavours of our botanical bounty. Join us for a fun making and learning experience.
It's citrus season so we are ensuring our bounty goes to good use, help us zest our Leeton Lemons ready to be made into limoncello, preserved lemons and lemon salads. Learn some new recipes and ways to enjoy cedro lemons!
All ingredients, utensils, bottles and labels will be provided along with light nourishments and you'll take home your own recipe card, a bottle of limoncello, a jar of preserved lemons, and the skills and memories to last you forever.
Light nourishments included and limoncello spritzers included.
Sunday 15th September 11-1pm