Our Workshops Run Seasonally
We run these workshops to coincide with the harvests of our region's fruit. Follow us on socials for updates on next workshop dates.
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Seeds, Spice & the Perfect Scoop
Dukkah is one of the world’s great flavour shortcuts — texture, aroma, and depth in a single spoonful.
In this workshop, you’ll learn how seeds, nuts, spices, and garden herbs come together to create blends and dips that instantly elevate bread, vegetables, and grazing tables.
What you’ll learn
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How to toast seeds for maximum flavour
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Grinding vs crushing — and why texture matters
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Classic dukkah ratios and seasonal variations
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Simple dips designed to pair with bread and oil
What’s included
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Your own dukkah blend to take home
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Recipe card
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Guided tasting with bread and oils and locally grown ingredients
- Coffee and light lunch
Sunday 19 April 11:30am - 2pm
