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We are thrilled to have picked up a swag of awards this year and be recognised alongside a raft of other incredible businesses working towards outstanding visitor experiences in NSW and beyond.  WINNER - Outstanding Visitor Experience WINNER - Outstanding Micro-Business After picking up two (yes 2!) awards at the Business NSW Riverina Murray awards in September for Outstanding Visitor Experience and Outstanding Micro-Business, we were then finalists in the state awards. In a big surprise we managed to win the top state award for Outstanding Micro-Business 2024 too. STATE WINNER - Outstanding Micro-Business AND On top of all this...

Part of our business rebrand has included the addition of food and beer. We've upped the game by serving up the region's best beer on tap and delicious stone baked pizzas all weekend.  Our "Pig's Skin" was the first ale to come off the taps, made with the same grain we use in our whisky including a light smoke and a citrus hop which gave it a hint of smokey bacon, thus the name.  Our Maple Bacon, apple and fig pizza with blue cheese and mushroom has also been the standout crowd favourite. Come down and try it for yourself. ...

Just Launched - Cocktail classes. Want to learn how to make the perfect cocktail and have fun at the same time? Our interactive and intimate workshops are heaps of fun and you'll learn the art of shaking, stirring, garnishing and mixing it up with friends while you craft some happy memories. 

Celebrate World Gin Day with these Classic Cocktails Happy World Gin Day! June 8th we're raising our glasses to Eliksir Gin, the perfect spirit for these classic all-time favorites you must try: 1. The Timeless Martini    Ingredients: 45ml Writers Gin 15 ml Dry Vermouth (Dolin) Lemon twist for garnish Method: Fill a mixing glass with ice. Add Gin and dry vermouth. Stir well and strain into a chilled martini glass. Garnish with a lemon twist. Why It's Amazing: The Martini showcases the Writer's Gin's botanical elegance, delivering a crisp, clean, and sophisticated sip every time. 2. The Classic Berrygroni (Our take...